top of page
Dinner Theatre Menu
On February 13th & 14th attend the performance and a dinner theatre
First Course
Italian Salad
Mixed Greens, Tomatoes, Olives, Red Onions, Italian Vinaigrette Dressing.
Second Course (Choose 1)
Grilled Chicken Topped with Goat Cheese
Served with Garlic Mashed Potatoes and Spinach. Wine is served with this course.
Grilled Salmon w/ Tomato Basil Vinaigrette
Served with Garlic Mashed Potatoes and Broccoli. Wine is served with this course.
Sun-Dried Tomato Rigatoni (Vegetarian)
Sauteed mushrooms and sundried tomatoes tossed with rigatoni in a tomato cream sauce topped with scallions and ricotta salata.
Third Course
Assorted Mini Desserts Of Your Choice
Course served with wine.
Please reload
bottom of page